Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Favourite Sourdough Cinnamon Rolls

StarStarStarHalf starEmpty star

Your rating

Favourite Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls recipe

 

Yield

24 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
2 cups sourdough starter
Herman
*
3 cups all-purpose flour
* Camera
½ teaspoon baking soda
* Camera
½ teaspoon salt
* Camera
3 teaspoons baking powder
* Camera
2 large eggs
* Camera
½ cup margarine
* Camera
1 cup sugar
* Camera
3 teaspoons cinnamon
ground
* Camera
2 tablespoons raisins, seedless
optional
* Camera
2 tablespoons walnuts
chopped, optional
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml sourdough starter
Herman
*
7.1E+2 ml all-purpose flour
* Camera
2.5 ml baking soda
* Camera
2.5 ml salt
* Camera
15 ml baking powder
* Camera
2 large eggs
* Camera
118 ml margarine
* Camera
237 ml sugar
* Camera
15 ml cinnamon
ground
* Camera
3E+1 ml raisins, seedless
optional
* Camera
3E+1 ml walnuts
chopped, optional
* Camera

Directions

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.

Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.

Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle.

Combine melted margarine, sugar and cinnamon in a small bowl.

Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.

Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam.

Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.

Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

It wouldnt print

 

 

 

Email this recipe