Don't miss another issue…      Subscribe

Sour Orange Cake

 

39

Yield

8

servings

Prep

15

min

Cook

55

min

Ready

70

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 box cake mix, yellow
*
1 box jello
orange
*
5 whole eggs
*
177 ml vegetable oil
177 ml apricot nectar
or sour orange juice
237 ml nuts
chopped

Directions

Mix everything together then add nuts.

Pour into sprayed bundt pan.

Bake at 350℉ (180℃) for 20 minutes, then 325F for 35 to 40 minutes.

Glaze: 1 teaspoon sour orange juice and enough powdered sugar to make a nice glaze.

If you use the apricot nector you can sour it by adding 1 tablespoon lemon or lime juice.

If you use just the apricot nector, add 1 tablespoon Brandy.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 29589% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 21%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed