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Sour Milk Devil's Food Cake

 
2.1k

Sour Milk Devil's Food Cake recipe

Yield

1

cake

Prep

20

min

Cook

20

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

473 ml brown sugar
*
118 ml vegetable shortening
*
2 large eggs
well beaten
237 ml whey
or sour milk
*
5 ml baking soda
5 ml baking powder
118 ml cocoa powder
5 ml vanilla extract
1.3 ml salt
591 ml all-purpose flour

Directions

Cream sugar and shortening.

Add eggs and beat thoroughly. Add flavoring.

Sift flour, measure, and sift with baking soda, baking powder, cocoa, and salt.

Add dry ingredients alternately with whey or sour milk to first mixture.

Blend thoroughly but lightly. Allow to stand a few minutes.

Pour into well-oiled layer cake pans.

Bake in moderate oven at 375℉ (190℃) F about 20 minutes.

Put layers together with chocolate fudge icing containing chopped raisins.

 

* not incl. in nutrient facts

Add review

 

 

Comments

This cake is extremely dry. Is the amount of shortening correct?
I need an answer before I try it again. Comments ?

about 4 years ago

The sour milk is what gives it the moisture. My granny use to make it. When the milk goe sour, you can make CAKE.

over 3 years ago

United States

Can you use oil or butter instead of shortening?

10 months ago

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 34712% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 324mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 23%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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