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Moist Sour Cream Banana Bread

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Moist Sour Cream Banana Bread

Sour Cream Banana Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup bananas
mashed
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½ cup pecans
or walnuts, chopped, optional
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½ cup sour cream
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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237 ml sugar
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2 large eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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237 ml bananas
mashed
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118 ml pecans
or walnuts, chopped, optional
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118 ml sour cream
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Directions

Cream the butter with the sugar.

Add the eggs and vanilla. Add the dry ingredients and then mix.

Add the mashed bananas, nuts and sour cream.

Bake in a greased loaf pan at 350℉ (180℃). for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 81147% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 647mg 27%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 21% Vitamin C 9%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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