Sos in White Sauce
Saved in 6 recipe boxes and 3 cookbooks
|1||pound||ground chunk beef||*|
In a skillet, brown ground chuck.
Add butter, salt, pepper, and milk.
In a separate container, mix water with the flour until a thick paste is made.
When the milk in the skillet gets warm, almost to a boil, slowly constancy.
Serve over toast, bread, waffles or muffins.
First published: 1996-01-27 last updated: 2015-02-09