Soft Wrap Bread
Recipe from Mel's Kitchen
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
360 g. flour
350 mL. boiling water
17 g. potato flakes
1 1/4 tsp. salt
2 Tbl. vegetable oil
1 tsp. yeast
Ingredients
360 g. flour
350 mL. boiling water
17 g. potato flakes
1 1/4 tsp. salt
2 Tbl. vegetable oil
1 tsp. yeast
Directions
Put 240 g. flour in bowl, pour boiling water over flour and stir until smooth. Lightly cover with plastic wrap and set aside for 30 minutes. After 30 minutes beat in 120 g. flour, potato flakes, salt, oil and yeast. Let rise for 1 hour - divide into 8 balls, let rest for 30 minutes. After 30 minutes roll into ¼ inch thick rounds - dry fry for 2 minutes on each side. Make sure they do not get too dark!!
