Snouts and Beans
Snouts and Beans recipe 40
baked beans, canned
Empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans.
Stir and set aside.
Slice off the ends of the knockwurst.
Then slice the knockwurst into equal segments about 1 inch long, making each cut at the same slight angle.
With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water.
With an adult's help, cook the snouts for about 5 to 10 minutes.
Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly.
Carefully remove the snouts and place on paper towels to drain.