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Awesome Snails Sommeroise

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Recipe

Awesome Snails Sommeroise recipe

 

Yield

25 servings

Prep

20 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
100 snails
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vinegar
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2 thyme sprigs
*
½ bay leaves
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1 basil
sprig
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7 ounces pork rinds
*
½ cup olive oil
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½ pound bacon
fatty
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6 walnuts
shelled, ground
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4 anchovy fillets
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3 garlic cloves
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salt and black pepper
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3 tablespoons all-purpose flour
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6 ½ pounds spinach
trimmed
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Ingredients

Amount Measure Ingredient Features
1E+2 each snails
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1 x vinegar
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2 each thyme sprigs
*
0.5 each bay leaves
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1 each basil
sprig
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202.3 ml/g pork rinds
*
118 ml olive oil
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226.8 g bacon
fatty
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6 each walnuts
shelled, ground
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4 each anchovy fillets
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3 each garlic cloves
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1 x salt and black pepper
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45 ml all-purpose flour
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2.9 kg spinach
trimmed
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Directions

Starve the snails for at least 8 days, then wash them in several changes of water until clean.

Rinse with vinegar, then drain.

Place the snails in a saucepan of boiling water with the thyme, bay leaf, basil, orange peel and pork rind.

When the snails are almost cooked, drain them and remove them from their shells.

Brown the snails in olive oil with the fatty bacon, very finely chopped the ground walnuts, anchovy fillets, crushed garlic and salt and pepper.

Thicken the mixture with the flour, then serve on a bed of spinach.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 11965% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 303mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 221% Vitamin C 56%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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