Slow-Cooker Tamale Pie
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
cornmeal
|
|
| 1 | tablespoon |
cilantro
chopped |
|
| ½ | pound |
sausage
|
|
| 1 | pound |
stewing beef
|
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | each |
green chili peppers
seeded and chopped |
*
|
| ½ | cup |
sundried tomatoes
|
|
| 1 | can |
corn
|
*
|
| 1 | can |
olives
|
*
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
cornmeal
|
|
| 15 | ml |
cilantro
chopped |
|
| 226.8 | g |
sausage
|
|
| 453.6 | g |
stewing beef
|
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 1 | each |
green chili peppers
seeded and chopped |
*
|
| 118 | ml |
sundried tomatoes
|
|
| 1 | can |
corn
|
*
|
| 1 | can |
olives
|
*
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Bring broth or bouillion to boil in medium saucepan.
Stirring constantly, slowly add cornmeal.
Simmer miuxture 5 mintues, stirring often.
Stir in cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.
In large bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper.
Carefully spoon into center of cornmeal-lined pot.
Cover and cook on LOW 7 to 8 hours.
Garnish with ripe olives, if desired.
