Slow-Cooked Pepper Steak
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
beef, round steak
soy sauce, tamari
green bell peppers
cooked, or cooked rice
Cut beef into 3x1 inch strips; brown in oil in skillet. Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.