Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sorry, this recipe has been marked private.



Slippery Sam's Cowboy Chili

StarStarStarHalf starEmpty star

Your rating

Slippery Sam's Cowboy Chili

A spicy and savory chili made with red kidney beans and jalapeno peppers that will have you saying "Yeeee-hawwww!!!!"

 

Yield

24 servings

Prep

8 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 pounds beef
ground, lean
Camera
1 tablespoon olive oil
Camera
2 each onions
yellow, chopped fine
Camera
2 each jalapeño pepper
seeded, chopped
* Camera
28 ounces tomatoes
can, crushed
Camera
3 each garlic
cloves, chopped fine
Camera
¼ cup chili powder
* Camera
6 ounces tomato paste
can
Camera
1 cup chicken broth
Camera
4 ounces hot chili peppers
green, can, chopped fine
Camera
1 tablespoon cumin
ground
Camera
1 teaspoon red pepper flakes
powdered
Camera
1 teaspoon sage
* Camera
1 teaspoon cayenne pepper
Camera
15 ounces beans
kidney, dark red, can
Camera
1 tablespoon vinegar
cider
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg beef
ground, lean
Camera
15 ml olive oil
Camera
2 each onions
yellow, chopped fine
Camera
2 each jalapeño pepper
seeded, chopped
* Camera
809.2 ml/g tomatoes
can, crushed
Camera
3 each garlic
cloves, chopped fine
Camera
59 ml chili powder
* Camera
173.4 ml/g tomato paste
can
Camera
237 ml chicken broth
Camera
115.6 ml/g hot chili peppers
green, can, chopped fine
Camera
15 ml cumin
ground
Camera
5 ml red pepper flakes
powdered
Camera
5 ml sage
* Camera
5 ml cayenne pepper
Camera
433.5 ml/g beans
kidney, dark red, can
Camera
15 ml vinegar
cider
Camera

Directions

In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat.

Add onion, peppers, and garlic and sauté until onion is translucent.

Add the hamburger, crushed tomatoes, and tomato paste and stir well.

Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.

Reduce the heat to low and simmer 30 to 35 minutes until chili thickens.

Rinse kidney beans well and add to the pot. (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.)

Return pot to medium-high heat and bring to a boil again.

Remove pot from heat, let stand covered for about 10 minutes, and serve.

Note: Corn can be also added.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 20450% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 141mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 34g
Vitamin A 8% Vitamin C 14%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe