Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Skillet Peas with Mushroom & Thyme

StarStarStarHalf starEmpty star

Your rating

Skillet Peas with Mushroom and Thyme

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

 

Yield

4 servings

Prep

8 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ teaspoons vegetable oil
Camera
8 ounces mushrooms
white button or cremini, well cleaned and quartered
Camera
2 cloves garlic
or to taste, minced or finely chopped
Camera
3 ¼ cups peas, frozen
or fresh, about 1 pound
* Camera
4 tablespoons stock
beef, chicken or vegetable
Camera
2 ½ tablespoons thyme
freshly chopped
* Camera
1 teaspoon butter
Camera
½ each lemon
juice, fresh, or to taste
Camera
1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
7.5 ml vegetable oil
Camera
231.2 ml/g mushrooms
white button or cremini, well cleaned and quartered
Camera
2 cloves garlic
or to taste, minced or finely chopped
Camera
769 ml peas, frozen
or fresh, about 1 pound
* Camera
6E+1 ml stock
beef, chicken or vegetable
Camera
38 ml thyme
freshly chopped
* Camera
5 ml butter
Camera
0.5 each lemon
juice, fresh, or to taste
Camera
1 x salt and black pepper
to taste
* Camera

Directions

Add the vegetable oil in a large nonstick skillet over medium-high heat until hot.

Add the mushrooms, stirring often, cook until the mushrooms are tender, about 5 minutes.

Stir in the garlic, and cook for about 40 seconds.

Add the peas, pour the broth, and the sugar.

Stir until well mixed.

Cover and simmer until the peas are very green and heated through, about 4 minutes.

Stir in thyme leaves and butter until well combined.

Remove from the heat, and add the lemon juice.

Adjust seasoning with salt and black pepper to taste.

Serve and enjoy!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 3572% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 56mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe