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Skillet Pasta with Chicken & Broccoli

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Recipe

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound chicken breast halves, boneless, skinless
trimmed and thinly sliced
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1 x salt and black pepper
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¼ cup olive oil
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1 each onions
finely chopped
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6 cloves garlic
minced
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¼ teaspoon red pepper flakes
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¼ teaspoon oregano
dried
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½ cup white wine
dry
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2 ½ cups water
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2 cups chicken broth, low salt
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8 ounces pasta, penne
or ziti
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8 ounces broccoli florets
cut into 1-inch pieces
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2 ounces Parmesan cheese
(1 cup), plus extra for serving
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Ingredients

Amount Measure Ingredient Features
453.6 g chicken breast halves, boneless, skinless
trimmed and thinly sliced
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1 x salt and black pepper
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59 ml olive oil
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1 each onions
finely chopped
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6 cloves garlic
minced
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1.3 ml red pepper flakes
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1.3 ml oregano
dried
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118 ml white wine
dry
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591 ml water
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473 ml chicken broth, low salt
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231.2 ml/g pasta, penne
or ziti
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231.2 ml/g broccoli florets
cut into 1-inch pieces
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57.8 ml/g Parmesan cheese
(1 cup), plus extra for serving
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Directions

Rinse and pat chicken dry and season with salt and black pepper. Heat 1 tablespoon of the olive oil in a large 12 inch skillet over medium-high heat until beginning to smoke.

Add the chicken and cook without stirring until is is beginning to brown, 2 minutes. Stir and continue cooking until nearly cooked through, about 2 minutes more, transfer to a plate and set aside.

Add 1 tablespoon oil to the same skillet and heat over medium heat until shimmering.

Add the onion and 1/2 teaspoon salt and cook until softened, about 5 to 7 minutes.

Stir in garlic, pepper flakes, and oregano and cook until fragrant, about 30 seconds.

Add the wine and simmer until nearly evaporated, 1 to 2 minutes.

Stir in water, broth, and pasta. Increase heat to medium-high and cook at a fast simmer, stirring often, until the pasta is nearly tender, about 12 minutes.

Stir in broccoli and cook until penne and broccoli are tender and sauce has thickened, 3 to 5 minutes.

Stir in chicken, along with any accumulated juice, and cook until warmed through, about 1 minute.

Remove from heat, stir in remaining 2 tablespoons of olive oil, Parmesan cheese and adjust seasoning with salt and pepper to taste.

Serve, topped with extra Parmesan cheese as desired.



* not incl. in nutrient facts Arrow up button

Comments


crankin

Very little favor and too much liquid. I won't make again.

 

 

Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 46839% from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 227mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 89g
Vitamin A 11% Vitamin C 35%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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