Sirups Kager (Danish Brown Spice Cookies)

Directions

1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture.

Add flour a little at a time, mixing well after each addition until stiff dough forms.

Cover dough and refrigerate until firm.

1. Heat oven to 400℉ (200℃). Roll dough to ⅛ inch thickness on floured surface.

Cut with cookie cutters into reindeer or desired shapes.

Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

1. Bake on ungreased cookie sheets until lightly browned, about 10 minutes