Sinigang Na Manok(Chicken in Sour Broth)

Name: Sinigang Na Manok(Chicken in Sour Broth)
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: broiler fryers; vegetable oil; garlic; tomatoes; onions; salt; patis; black pepper; water; tamarind; radishes; mustard greens; scallions, spring or green onions

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2 1/2-3	lb	broiler fryers cut up	*
2	tablespoons	vegetable oil
1	clove	garlic minced
2	medium	tomatoes sliced
1	medium	onions thinly sliced
1 ½	teaspoons	salt
1	tablespoon	patis	*
⅛	teaspoon	black pepper
5	cups	water
5-6	pieces	tamarind	*
1	medium	radishes icicle, cut in pieces
½	pound	mustard greens or water cress	*
3	each	scallions, spring or green onions

Ingredients

Amount	Measure	Ingredient	Features
		broiler fryers cut up	*
3E+1	ml	vegetable oil
1	clove	garlic minced
2	medium	tomatoes sliced
1	medium	onions thinly sliced
7.5	ml	salt
15	ml	patis	*
0.6	ml	black pepper
1.2	l	water
		tamarind	*
1	medium	radishes icicle, cut in pieces
226.8	g	mustard greens or water cress	*
3	each	scallions, spring or green onions

Directions

Sauté garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors slightly.
Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender.
Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot.