Sinigang Na Baboy (Pork in Sour Broth)
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork ribs
or riblets, country style, cut to pieces |
|
| 5 | cups |
water
|
|
| 4 | each |
tomatoes
sliced |
|
| 1 | each |
onions
sliced |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | each |
daikon (chinese icicle radish)
cut into 1 inch pieces, or 10 red radishes |
*
|
| ¼ | pound |
green beans
|
|
| ½ | pound |
spinach
or cabbage, mustard greens or watercress |
|
| 5 | each |
tamarind
also available as powder |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork ribs
or riblets, country style, cut to pieces |
|
| 1.2 | l |
water
|
|
| 4 | each |
tomatoes
sliced |
|
| 1 | each |
onions
sliced |
|
| 7.5 | ml |
salt
|
|
| 1 | each |
daikon (chinese icicle radish)
cut into 1 inch pieces, or 10 red radishes |
*
|
| 113.4 | g |
green beans
|
|
| 226.8 | g |
spinach
or cabbage, mustard greens or watercress |
|
| 5 | each |
tamarind
also available as powder |
*
|
Directions
In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind.
Simmer 1 hour or until pork is tender.
Optional: Remove tamarind and mash with some broth. Strain juice into pot.
Taste for seasoning. Bring to a boil. Add green beans and radish, cook 10 minutes.
Add spinach, cover and remove from heat. Let stand 5 minutes to finish cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork.
Adjust cooking time for each.
