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Simply Seared Tilapia with Green Beans & Toasted Walnuts

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Simply Seared Tilapia with Green Beans and Toasted Walnuts

Make this simple and tasty tilapia dish for a quick dinner with some lemony green beans and toasted walnuts aside.

 

Yield

2 servings

Prep

8 min

Cook

8 min

Ready

18 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces tilapia
2 fillets
*
2 tablespoon olive oil
divided
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1 x salt and black pepper
to taste
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2 cloves garlic
minced
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8 ounces green beans
thin and tough ends trimmed
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1 teaspoon lemon juice
or to taste
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¼ cup walnuts
toasted and chopped
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g tilapia
2 fillets
*
3E+1 ml olive oil
divided
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1 x salt and black pepper
to taste
* Camera
2 cloves garlic
minced
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231.2 ml/g green beans
thin and tough ends trimmed
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5 ml lemon juice
or to taste
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59 ml walnuts
toasted and chopped
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Directions

Heat 1 tablespoon olive oil in a medium nonstick skillet over medium high heat until hot.

Place 2 fillets into the skillet and cook until golden brown on the bottom, 3 to 5 minutes.

Turn to the other side and cook for another 1 minute or so or until the fish is cooked through.

Meanwhile heat the remaining oil in another skillet over medium high heat until hot.

Add the green beans and garlic, stirring occasionally and cook for about 4 minutes.

Stir in the lemon juice, and about 2 tablespoons water, then cover and cook until the beans are tender, about 2 to 3 more minutes.

Stir in the toasted walnuts. Remove from the heat.

Serve each fillet with green beans and toasted walnuts aside.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 23283% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 21%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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