Simple Strawberry Cobbler
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
strawberries
fresh, sliced |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
butter
or margarine |
|
| 1 | x |
whipped topping, prepared
or vanilla ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
fresh, sliced |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
butter
or margarine |
|
| 1 | x |
whipped topping, prepared
or vanilla ice cream |
*
|
Directions
Spread strawberries over bottom of greased 8 or 9" square baking pan.
Stir together flour, baking powder, and sugar in a bowl.
Add egg, mix with fork until crumbly.
Spread over berries.
Dot with small pieces of butter or margarine.
Bake at 375℉ for 45 to 50 minutes.
Serve warm with whipped cream, topping, or ice cream.
NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh.
