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Simple Chinese Cabbage Chicken Soup

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Recipe

Super simple cabbage soup chinese style from the San Francisco Chronicle.

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 cups chicken broth
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2 cups napa (Chinese) cabbage
thinly sliced
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1 ds soy sauce, tamari
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2 each scallions, spring or green onions
sliced
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4 tablespoons coriander
chopped
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Ingredients

Amount Measure Ingredient Features
1.4 l chicken broth
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473 ml napa (Chinese) cabbage
thinly sliced
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1 ds soy sauce, tamari
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2 each scallions, spring or green onions
sliced
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6E+1 ml coriander
chopped
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Directions

Bring the chicken stock to a boil.

Add the cabbage and cook 30 seconds.

Season with soy sauce.

Garnish with green onions and coriander.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 16537% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 1574mg 66%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 121% Vitamin C 9%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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