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Shrimp And Yellow Rice

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Shrimp And Yellow Rice

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

 

Yield

3 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup olive oil
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2 garlic cloves
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1 onions
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1 green bell peppers
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1 pound shrimp
raw, peeled, deveined
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¾ cups tomatoes
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1 pinch saffron threads
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1 tablespoon salt
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½ teaspoon food coloring
yellow, optional
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2 cups water
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1 cup rice
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½ cup green peas
tiny
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1 can pimentos
small jar
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parsley leaves
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Ingredients

Amount Measure Ingredient Features
118 ml olive oil
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2 each garlic cloves
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1 each onions
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1 each green bell peppers
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453.6 g shrimp
raw, peeled, deveined
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177 ml tomatoes
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1 pinch saffron threads
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15 ml salt
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2.5 ml food coloring
yellow, optional
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473 ml water
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237 ml rice
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118 ml green peas
tiny
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1 can pimentos
small jar
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1 x parsley leaves
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Directions

Heat olive oil and sauté the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring if using, and water. When mixture starts boiling, add 1 cup rice.

Bake in oven at 350℉ (180℃) for 15 minutes. Garnish with peas, pimiento and parsley leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 554g (19.5 oz)
Amount per Serving
Calories 74246% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 2724mg 113%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 14%
Sugars g
Protein 77g
Vitamin A 23% Vitamin C 78%
Calcium 11% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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