Shrimp with Spicy Black Bean Spread
Yield
7 servingsPrep
20 minCook
?Ready
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 oz Black bean sou |
black beans
soup or dip |
*
|
|
| 1 | tablespoon |
lime juice
|
|
| 1 | teaspoon |
prepared mustard
dijon |
|
| ⅛ | teaspoon |
lime zest
grated |
|
| 60 | each |
crackers
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
jalapeño pepper
chopped |
|
| 1 | clove |
garlic
minced |
|
| 30 | each |
shrimp
medium (1 lb), cooked |
*
|
| 60 | each |
cilantro
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
black beans
soup or dip |
*
|
||
| 15 | ml |
lime juice
|
|
| 5 | ml |
prepared mustard
dijon |
|
| 0.6 | ml |
lime zest
grated |
|
| 6E+1 | each |
crackers
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
jalapeño pepper
chopped |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | each |
shrimp
medium (1 lb), cooked |
*
|
| 6E+1 | each |
cilantro
|
*
|
Directions
Combine first 7 ingredients until smooth.
Cover and refrigerate at least 2 hours.
Cut cooked shrimp in half lengthwise and remove vein.
Spread 1 teaspoon soup mixture on each cracker.
Top with shrimp and garnish with cilantro.
