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Shrimp Lejon

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Recipe

A fun way to entertain the crowd, and these shrimp lejon are delicious.

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 large shrimp
deveined and, butterflied
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3 ounces horseradish
squeezed dry
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6 slices bacon
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Ingredients

Amount Measure Ingredient Features
6 large shrimp
deveined and, butterflied
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86.7 ml/g horseradish
squeezed dry
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6 slices bacon
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Directions

Fill the shrimp with horseradish.

Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick.

Bake at 375℉ (190℃) until brown.

Place on a warmed platter and serve with Sauce Remoulade.

Serves 2 as an appetizer.

SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1½ Tbl fresh chives, chopped 1½ Tbl fresh chervil, chopped 1½ Tbl fresh tarragon, chopped ½ Tbl Dijon mustard Salt and pepper, to taste Worcest



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Made this at the beach tonight. So simple but so much flavor.

 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 21446% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 834mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 46g
Vitamin A 3% Vitamin C 20%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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