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Shrimp Cocktail

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup chili sauce
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½ cup ketchup
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½ cup horseradish
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1 tablespoon worcestershire sauce
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½ teaspoon salt
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1 tablespoon lemon
or lime juice
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½ cup parsley leaves
finely chopped
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1 x red hot pepper sauce
to taste
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Ingredients

Amount Measure Ingredient Features
118 ml chili sauce
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118 ml ketchup
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118 ml horseradish
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15 ml worcestershire sauce
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2.5 ml salt
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15 ml lemon
or lime juice
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118 ml parsley leaves
finely chopped
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1 x red hot pepper sauce
to taste
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Directions

Boil your preferred amount of crawfish or shrimp.

Combine all ingredients to make sauce.

Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 463% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 754mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 25%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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