Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Shrimp BBQ

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

12 servings

Prep

10 min

Cook

5 min

Ready

45 min
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
Camera
2 tablespoons parsley leaves
fresh, chopped
Camera
2 teaspoons coriander seeds
ground
Camera
1 teaspoon kosher salt
Camera
¼ teaspoon black pepper
Camera
2 pounds shrimp
king
Camera
2 tablespoons lemon juice
Camera
1 tablespoon ginger
grated
Camera
12 each skewers
*
¼ teaspoon red chili peppers
crushed
Camera
½ teaspoon thyme
diced
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
Camera
3E+1 ml parsley leaves
fresh, chopped
Camera
1E+1 ml coriander seeds
ground
Camera
5 ml kosher salt
Camera
1.3 ml black pepper
Camera
907.2 g shrimp
king
Camera
3E+1 ml lemon juice
Camera
15 ml ginger
grated
Camera
12 each skewers
*
1.3 ml red chili peppers
crushed
Camera
2.5 ml thyme
diced
* Camera

Directions

Soak bamboo skewers 1 hour before using.

Clean shrimp with scissors leaving tail intact.

Mix all ingredients except shrimp until blended.

Add shrimp and marinate 30 minutes at room temperature.

Drain and discard marinade.

Thread shrimp on 2 parallel skewers.

Grill 1½ to 2 minutes per side.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 9529% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 366mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 4% Vitamin C 6%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe