Shoofly Pie 2
Yield
9 inpiePrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb topping | |||
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| ½ | cup |
brown sugar, light
|
*
|
| Liquid bottom | |||
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
water
boiling |
|
| 1 | cup |
molasses
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
whipped cream
or ice cream, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb topping | |||
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 118 | ml |
brown sugar, light
|
*
|
| Liquid bottom | |||
| 5 | ml |
baking soda
|
|
| 237 | ml |
water
boiling |
|
| 237 | ml |
molasses
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
whipped cream
or ice cream, optional |
*
|
Directions
Combine the flour, brown sugar, and shorting in a bowl.
Cut with pastry blender or rub together until it forms fine crumbs.
While preparing the liquid, put unbaked pie shell in preheated oven at 350℉ (180℃) for about 5 minutes.
This prevents bottom from getting soggy.
To make the liquid, dissolve the soda in the boiling in a bowl.
Add the Molasses and salt and stir to blend well.
Pour the liquid mixture into the prebaked pie shell and add the topping mixture.
Bake in 400℉ (200℃) oven for 10 minutes.
Reduce the oven to 350℉ (180℃) and bake 30 minutes longer until the center does not move when it is shaken.
Serve warm with whipped cream or ice cream.
