Search
by Ingredient

Dad's Shepherd's Pie

StarStarStarStarHalf star

Your rating

Recipe

Dad's Shepherd's Pie recipe

 

Yield

12 servings

Prep

25 min

Cook

40 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
4 large potatoes
Camera
salt
* Camera
2 tablespoons margarine
Camera
1 tablespoon milk
or more as needed
Camera
black pepper
* Camera
1 pound ground beef, lean
Camera
1 large tomatoes
chopped
Camera
6 mushrooms
sliced
* Camera
2 tablespoons parsley leaves
chopped
Camera
1 tablespoons tomato paste
Camera
1 dash worcestershire sauce
* Camera
1 cup gravy
brown
Camera
10 ounces green peas
frozen, peas shelled
Camera

Ingredients

Amount Measure Ingredient Features
4 large potatoes
Camera
1 x salt
* Camera
3E+1 ml margarine
Camera
1 drop milk
or more as needed
Camera
1 x black pepper
* Camera
1 Lb ground beef, lean
Camera
1 large tomatoes
chopped
Camera
6 each mushrooms
sliced
* Camera
3E+1 ml parsley leaves
chopped
Camera
15 ml tomato paste
Camera
1 drop worcestershire sauce
* Camera
237 ml gravy
brown
Camera
289 ml/g green peas
frozen, peas shelled
Camera

Directions

Cook potatoes in salted water to cover.

Drain, cool and peel.

Mash in large bowl with butter, milk and season to taste with salt and pepper.

Set aside.

Sauté beef until browned, stirring to keep meat crumbly.

Season to taste with salt and pepper.

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.

Stir to mix.

Add peas and cook about 5 minutes.

Turn mixture into casserole.

Spread potatoes evenly over meat.

Bake at 400℉ (200℃) 40 minutes until top is crispy brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 20329% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 198mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 9% Vitamin C 19%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe