Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Shepherd's Beef Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups beef
diced, cooked
* Camera
10 ¾ ounces beef gravy
*
1 pound onions
drained
Camera
10 ounces frozen peas & carrots mix
cooked
½ cup cheddar cheese
grated
Camera

Ingredients

Amount Measure Ingredient Features
473 ml beef
diced, cooked
* Camera
310.7 ml/g beef gravy
*
453.6 g onions
drained
Camera
289 ml/g frozen peas & carrots mix
cooked
118 ml cheddar cheese
grated
Camera

Directions

Combine cut-up cooked beef with gravy.

Add cooked peas, carrots, or green beans.

Pour hot into a casserole. Make a ring of seasoned mashed potatoes around the edge of the casserole.

Bake in preheated hot oven at 400℉ (200℃) for about 20 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 11239% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 108mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 41% Vitamin C 18%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe