Selyodka Marinovannaya
Yield
10 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
herring
|
* |
| 1 | cup |
water
|
|
| 2 | cups |
apple cider vinegar
|
|
| ¾ | cup |
sugar
|
|
| 5 | each |
hot chili peppers
dried |
*
|
| 5 | each |
bay leaves
|
*
|
| ⅔ | cup |
olives
pitted |
*
|
| 2 | teaspoons |
coriander seeds
|
|
| 1 ½ | teaspoons |
mustard seeds
|
|
| 1 | each |
carrots
scraped |
|
| 1 | each |
onions
sliced |
|
| 30 | each |
black peppercorns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
herring
|
* |
| 237 | ml |
water
|
|
| 473 | ml |
apple cider vinegar
|
|
| 177 | ml |
sugar
|
|
| 5 | each |
hot chili peppers
dried |
*
|
| 5 | each |
bay leaves
|
*
|
| 158 | ml |
olives
pitted |
*
|
| 1E+1 | ml |
coriander seeds
|
|
| 7.5 | ml |
mustard seeds
|
|
| 1 | each |
carrots
scraped |
|
| 1 | each |
onions
sliced |
|
| 3E+1 | each |
black peppercorns
|
*
|
Directions
Bring the water, vinegar, and sugar to a boil.
Cook until sugar is disolved.
Remove from heat and set aside.
In 2 large Mason jars layer the remaining ingredients.
Be sure to distribute the spices evenly throughout the layers.
Pour the mainade evenly over the contewnts of each jar.
Screw the lids on tightly, place into the refrigerator for 5 to 7 days.
