Seafood Lasagna
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
Yield
8 servingsPrep
50 minCook
40 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | each |
garlic cloves
crushed |
|
| 2 | cups |
milk
|
|
| 2 | cups |
chicken broth
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
basil
|
*
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 15 | each |
lasagna noodles
uncooked |
*
|
| 1 | cup |
cottage cheese
small curd |
*
|
| ⅔ | cups |
shrimp
cooked, cut into bite size pieces |
*
|
| ⅔ | cups |
bay scallops
cooked, cut into bite size pieces |
*
|
| ⅔ | cups |
crab meat
cooked, cut into bite size pieces |
|
| ⅓ | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2 | each |
garlic cloves
crushed |
|
| 473 | ml |
milk
|
|
| 473 | ml |
chicken broth
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
basil
|
*
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 15 | each |
lasagna noodles
uncooked |
*
|
| 237 | ml |
cottage cheese
small curd |
*
|
| 158 | ml |
shrimp
cooked, cut into bite size pieces |
*
|
| 158 | ml |
bay scallops
cooked, cut into bite size pieces |
*
|
| 158 | ml |
crab meat
cooked, cut into bite size pieces |
|
| 79 | ml |
white wine
dry |
*
|
Directions
Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat until boiling, stirring constantly. Boil for one minute. Stir in mozzarella, onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly.
Spread about 1½ cups of the sauce in an ungreased 9x13 pan. Top with uncooked lasagna noodles, overlapping as needed. Spread cottage cheese over the noodles. Spread with another 1½ cups of sauce, and then with another 5 noodles. Top with seafood and another round of sauce. Add last 5 noodles and top with all remaining sauce. If desired top with ½ cup grated parmesan cheese.
Bake, uncovered, at 350℉ (180℃) for 35 to 40 minutes or until the noodles are tender. Let stand for 15 minutes before cutting.
