Scott's Oatmeal Cookies
.
Yield
24 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 4 | tablespoons |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
oatmeal
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 6E+1 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 355 | ml |
oatmeal
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter, sugar and cinnamon together.
Beat in egg and vanilla until smooth.
Sift and stir in flour and soda.
Mix well.
Stir in oatmeal.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 350℉ (180℃) F for 12 to 15 minutes.
You can add raisins or chocolate chips to these.
