Scallops in Sesame Marinade
Yield
6 servingsPrep
12 minCook
8 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
sea scallops
fresh, rinse and pat dry |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
sesame oil
|
|
| 2 | tablespoons |
hoisin sauce
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
sherry
dry |
|
| ¼ | cup |
white vinegar
distilled |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
scallions, spring or green onions
minced |
|
| 1 | tablespoon |
ginger
fresh, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
sea scallops
fresh, rinse and pat dry |
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
sesame oil
|
|
| 3E+1 | ml |
hoisin sauce
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sherry
dry |
|
| 59 | ml |
white vinegar
distilled |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
scallions, spring or green onions
minced |
|
| 15 | ml |
ginger
fresh, minced |
|
Directions
In plastic bag mix all ingredients, except scallops.
Add scallops.
Refrigerate overnight.
Thread scallops on metal skewers, reserving marinade.
Spread medium hot coals in circle with opening in the middle.
Position skewers over open center.
Cover; grill 6 to 8 minutes or until scallops are opaque.
Turn and brush with marinade while cooking.
