Scallop & Smoked Salmon Pasta
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil
|
|
| 3 | cloves |
garlic
|
|
| 1 ½ | cups |
milk, 2%
|
* |
| 2 | tablespoons |
cornstarch
|
|
| ¼ | cup |
mozzarella cheese
shredded |
*
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | pinch |
saffron threads
crushed |
*
|
| 4 | ounces |
bay scallops
|
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
capers
drained |
|
| 2 | ounces |
smoked salmon
cut in strips |
|
| 8 | ounces |
pasta, spinach fettuccine
cooked and drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
|
| 3 | cloves |
garlic
|
|
| 355 | ml |
milk, 2%
|
* |
| 3E+1 | ml |
cornstarch
|
|
| 59 | ml |
mozzarella cheese
shredded |
*
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | pinch |
saffron threads
crushed |
*
|
| 115.6 | ml/g |
bay scallops
|
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 15 | ml |
capers
drained |
|
| 57.8 | ml/g |
smoked salmon
cut in strips |
|
| 231.2 | ml/g |
pasta, spinach fettuccine
cooked and drained |
*
|
Directions
Heat oil in a medium saucepan over medium heat.
Add garlic and cook 30 seconds.
Stir together milk and cornstarch; add to garlic.
Cook and stir over medium -low heat until thickened and bubbly.
Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir until cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; until scallops are done.
Stir in salmon.
Serve over hot Fettucini or pasta.
