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Sausage'N Egg Brunch Special

 

47

Yield

servings

Prep

15

min

Cook

65

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

½ pound smoked sausage
12 ounces hash brown potatoes
thawed
½ cup sour cream
¼ cup milk
½ cup cheddar cheese
shredded
1 tablespoon chives
chopped
4 large eggs

Directions

Preheat oven to 350℉ (180℃).

Combine potatoes, sour cream, milk, cheese and chives in medium bowl.

Spoon into buttered shallow 2-qt rectangular casserole.

Bake 40 minutes.

Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.

Arrange down center of casserole.

Bake 10 minutes more.

Shape a well in each corner of the potato mixture.

Break an egg into each well.

Bake 10 to 12 minutes more or until eggs reach desired doneness.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 44969% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 1039mg 43%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 49g
Vitamin A 13% Vitamin C 8%
Calcium 20% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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