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Saucy Pork Fajitas

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds pork loin
boneless
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1 teaspoon salt
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¼ teaspoon black pepper
freshly ground
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6 teaspoons vegetable oil
divided
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2 large green bell peppers
cut into, thin strips
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2 cups onions
sliced
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1 cup mild salsa
chunky
*
¼ cup peach preserves
*
¼ cup scallions, spring or green onions
sliced
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¼ cup cilantro
fresh, chopped
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12 each flour tortillas
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cup sour cream
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Ingredients

Amount Measure Ingredient Features
680.4 g pork loin
boneless
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5 ml salt
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1.3 ml black pepper
freshly ground
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3E+1 ml vegetable oil
divided
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2 large green bell peppers
cut into, thin strips
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473 ml onions
sliced
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237 ml mild salsa
chunky
*
59 ml peach preserves
*
59 ml scallions, spring or green onions
sliced
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59 ml cilantro
fresh, chopped
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12 each flour tortillas
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158 ml sour cream
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Directions

  1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat.

Add half of pork; cook, stirring, until brown, 1 to 2 minutes.

Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork.

Remove from skillet. Reduce heat to medium.

  1. Add remaining 2 teaspoons oil to skillet; cook peppers and 3. Return pork to skillet. Stir in salsa and preserves; heat through. Remove from heat; stir in green onions and cilantro.
  2. Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant ½ cup pork mixture. Serve each with a dollop of sour cream.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 363g (12.8 oz)
Amount per Serving
Calories 62660% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 721mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 99g
Vitamin A 13% Vitamin C 121%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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