Saucepan Fudge Brownies
Saucepan Fudge Brownies recipe
Yield
16 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted |
|
| 2 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
unbleached all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted |
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Melt butter or margarine and chocolate in a saucepan.
Remove from heat; stir in 1 cup sugar.
Blend in eggs, one at a time. Add vanilla.
Stir in flour and nuts and mix well.
Spread in greased 8x8x2-inch baking pan.
Bake at 350℉ (180℃). for 30 minutes.
Cool; cut into squares.
