Saskatoon Pie
Yield
servingsPrep
30 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
saskatoon berries
called serviceberries in the US |
* |
| ¼ | cup |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¾ | cup |
sugar
granulated |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | x |
pastry
for double crust pie |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
saskatoon berries
called serviceberries in the US |
* |
| 59 | ml |
water
|
|
| 3E+1 | ml |
lemon juice
|
|
| 177 | ml |
sugar
granulated |
|
| 45 | ml |
all-purpose flour
|
|
| 1 | x |
pastry
for double crust pie |
* |
Directions
In a saucepan, simmer saskatoon berries in water for 10 minutes.
Add lemon juice.
Stir in granulated sugar mixed with flour. Pour into pastry lined pie plate.
Dot with butter. Cover with top crust; seal and flute edges.
Bake in 425F oven for 15 minutes; reduce heat to 350℉ (180℃) oven and bake 35 to 45 minutes longer or until golden brown.
