Sashimi
Yield
servingsPrep
15 minCook
0 minReady
6Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
red snapper fillets
|
|
| Dipping sauce | |||
| 5 | tablespoons |
soy sauce, tamari
|
|
| 1 | each |
carrots
shredded |
|
| 1 | each |
celery
cut up |
|
| 1 | each |
turnip
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
red snapper fillets
|
|
| Dipping sauce | |||
| 75 | ml |
soy sauce, tamari
|
|
| 1 | each |
carrots
shredded |
|
| 1 | each |
celery
cut up |
|
| 1 | each |
turnip
|
*
|
Directions
Holding the fish firmly, cut straight down in slices about ¼ to ½ inch thick and 1 inch wide, depending on the size of the fillet.
Serve with dipping sauce (combine ingredients).
