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Sangria Serrano

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Recipe

Sangria Serrano recipe

 

Yield

24 servings

Prep

20 min

Cook

0 min

Ready

1 days

Ingredients

Amount Measure Ingredient Features
1 large bottle red burgundy wine
*
½ bottle light rum
*
4 ounces cointreau
*
6 ounces vodka
4 ounces liqueur
grand marnier or cointreau, orange flavor
Camera
1 litre soda water
* Camera
1 pineapple
sliced
* Camera
4 apples
tart
* Camera
6 oranges
sliced
* Camera
1 quart apple juice
or pineapple juice
* Camera
1 quart orange juice
* Camera
2 limes
sliced
* Camera
sugar
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 large bottle red burgundy wine
*
0.5 Bottle light rum
*
4 Shots cointreau
*
6 Shots vodka
4 Shots liqueur
grand marnier or cointreau, orange flavor
Camera
1 litre soda water
* Camera
1 each pineapple
sliced
* Camera
4 each apples
tart
* Camera
6 each oranges
sliced
* Camera
0.9 l apple juice
or pineapple juice
* Camera
0.9 l orange juice
* Camera
2 each limes
sliced
* Camera
1 x sugar
to taste
* Camera

Directions

Slice fruit and place on bottom of large container/bucket (with attachable lid).

Add juice.

Add alcohol and sugar.

Just before serving add ice and seltzer.

Keep refrigerated and covered.

Best when made a day or two in advance.

Enjoy!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 42011% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 28mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 10g 39%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 266%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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