San Antonio Barbecue Chicken
I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.
Yield
4 servingsPrep
10 minCook
20 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lemon juice
|
|
| ½ | cup |
barbecue sauce
|
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 2 | pounds |
chicken
fresh |
|
| 1 | each |
freezer bag
gallon size |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lemon juice
|
|
| 118 | ml |
barbecue sauce
|
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 907.2 | g |
chicken
fresh |
|
| 1 | each |
freezer bag
gallon size |
* |
Directions
Combine liquid ingredients and seasoning in a bag to create marinade.
Mix well.
Place chicken in bag and seal.
Marinate in refrigerator at least 2 hours or overnight.
Drain chicken and discard marinade.
Grill, bake, broil or sauté chicken as desired until fully cooked.
Refrigerate leftovers.
