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Salpores De Arroz

 

354

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 each cinnamon sticks
*
789 ml rice flour
237 ml sugar
177 ml vegetable shortening
*
2.5 ml salt
5 ml baking powder
5 ml baking soda
2 large eggs
beaten
90 ml milk
lukewarm
1 x sugar
white
*

Directions

Grind cinnamon stick in spice grinder until fine.

Set aside.

Place rice flour in large bowl.

Make well in center and add cinnamon, sugar, shortening, salt, baking powder, baking soda and eggs.

Stir to mix.

Slowly add enough milk to make soft dough that will come together in ball, resembling tortilla masa.

It is easiest to get texture right if you mix with your hands.

Form dough into 16 balls.

Place on wax paper-lined baking sheets.

Press each down with 2 fingers, laid flat to make 2 ridges in dough.

Sprinkle with pink sugar.

Bake at 350℉ (180℃) until well browned, about 18 to 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 7226% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 476mg 20%
Total Carbohydrate 52g 52%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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