Salmon in Dill Sauce
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Yield
6 servingsPrep
10 minCook
5 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
salmon steaks
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
dill weed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
salmon steaks
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
butter
|
|
| 237 | ml |
sour cream
|
|
| 2.5 | ml |
dill weed
|
|
Directions
Melt 1 tablespoon. butter in skillet at 250 degrees.
Cook salmon 10 minutes per inch of thickness.
Turn twice, salt and pepper to taste. When salmon is done remove to hot platter.
Put sourcream and dill in skillet and turn heat off.
Sour cream should be warm after a few minutes.
Pour over salmon and serve with new potatoes, green beans and fruit salad.
