Salmon with Creamy Horseradish Sauce
Yield
2 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
white wine
dry |
*
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
peppercorns
|
|
| 2 | each |
salmon steaks
|
*
|
| 2 | tablespoons |
sour cream
|
|
| 2 | teaspoons |
horseradish
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
mint leaves
|
*
|
| ⅛ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
white wine
dry |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
peppercorns
|
|
| 2 | each |
salmon steaks
|
*
|
| 3E+1 | ml |
sour cream
|
|
| 1E+1 | ml |
horseradish
|
|
| 5 | ml |
all-purpose flour
|
|
| 5 | ml |
mint leaves
|
*
|
| 0.6 | ml |
white pepper
|
|
Directions
In a 10 inch nonstick skillet combine ½ cup white water, the over medium high heat until mixture comes to a boil.
Reduce heat to medium-low; add salmon; cover and simmer.
While salmon cooks, prepare horseradish sauce. In a small mixing bowl combine sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.
Transfer salmon to serving platter; keep warm.
Pour cooking liquid through sieve into bowl discarding solids. Return to skillet and cook over medium high heat until mixture comes to a boil.
Stir in horseradish sauce. Reduce heat to low and cook stirring frequently until mixture thickens, about 2 to 3 minutes.
Pour over salmon.
