Sage Breakfast Sausage
Homemade breakfast sausage recipe. It's straightforward and easy to make your own. You're in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.
Yield
6 servingsPrep
5 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
|
|
| 1 ½ | teaspoons |
sage
rubbed |
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
poultry seasoning
|
*
|
| ½ | teaspoon |
black pepper
|
|
| 1 | pinch |
allspice
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
|
|
| 7.5 | ml |
sage
rubbed |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
poultry seasoning
|
*
|
| 2.5 | ml |
black pepper
|
|
| 1 | pinch |
allspice
ground |
*
|
Directions
Grind pork shoulder through the coarse grinding plates of a meat grinder (or use store-bought ground pork).
Thoroughly mix together ground pork, sage, poultry seasoning, salt, black pepper and pinch of allspice. Shape into six sausage patties. Chill at least 1 hour.
Fry in a skillet for 3 to 4 minutes per side or until browned and no longer pink in the center.
They turn out even better if you use your own Homemade Poultry Seasoning
