Sadie's Shrimp Salad Dressing
Yield
30 servingsPrep
10 minCook
30 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
mayonnaise
|
*
|
| ½ | cup |
olive oil
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
*
|
| 1 | tablespoon |
prepared mustard
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | x |
shrimp
|
*
|
| 1 | x |
pasta, elbow macaroni
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
mayonnaise
|
*
|
| 118 | ml |
olive oil
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
*
|
| 15 | ml |
prepared mustard
|
|
| 3E+1 | ml |
ketchup
|
|
| 1 | x |
shrimp
|
*
|
| 1 | x |
pasta, elbow macaroni
|
*
|
Directions
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
Pour over other ingredients and mix well.
Refrigerate 1 hour before serving.
