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Sadie's Shrimp Salad

 

31

Yield

24

servings

Prep

20

min

Cook

?

Ready

20

min

Trans-fat Free
 

Ingredients

2 pounds pasta, elbow macaroni
cooked
4 pounds shrimp
boiled and peeled
24 large eggs
hard boiled, chopped
2 cups onions
finely chopped
1 cup celery
finely chopped
2 cups black olives
*
2 cups pickles, dill

Directions

See Sadie's Shrimp Salad Dressing for directions

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 29420% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 359mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 55g
Vitamin A 9% Vitamin C 5%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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