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Rugelach with Fruit Jam

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Recipe

Rugelach with Fruit Jam recipe

 

Yield

48 servings

Prep

30 min

Cook

15 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
16 tablespoons butter
softened
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6 ounces cream cheese
room temp
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3 cups all-purpose flour
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½ teaspoon salt
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¾ cup sugar
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2 teaspoons cinnamon
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6 tablespoons raisins, seedless
chopped
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½ cup walnuts
chopped
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¾ cup fruit jam
apricot or raspberry
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1 egg yolks
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1 tablespoon water
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Ingredients

Amount Measure Ingredient Features
2.4E+2 ml butter
softened
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173.4 ml/g cream cheese
room temp
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7.1E+2 ml all-purpose flour
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2.5 ml salt
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177 ml sugar
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1E+1 ml cinnamon
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9E+1 ml raisins, seedless
chopped
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118 ml walnuts
chopped
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177 ml fruit jam
apricot or raspberry
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1 each egg yolks
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15 ml water
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Directions

Combine the butter and cream cheese and beat until well mixed.

Add the flour and salt, and mix until completely blended.

The dough will be easier to handle if you wrap and chill it for about an hour.

Stir together ½ cup of the sugar and the cinnamon.

Add the raisins and nuts and toss to coat all the pieces.

Preheat the oven to 375℉ (190℃). and get out some heavy cookie sheets.

Divide the dough into 6 equal pieces.

Keep chilled any dough you are not working on.

Roll one of the pieces into an 8-in. circle.

Spread with 2 tablespoon jam and sprinkle with 2 tablespoon of the sugar-raisin-nut mixture.

Cut into 8 pie-shaped wedges.

Beginning at the wide end, roll toward the point, forming a crescent shape.

Roll out and form the remaining dough in the same way.

Place the cookies, point sides down, about 1 inch apart on the ungreased cookie sheets.

Mix together the egg yolk and water and brush over the top of each cookie.

Sprinkle each cookie with a little of the remaining ¼ cup sugar.

Bake for about 15 minutes, or until lightly golden.

Remove from the oven and transfer to racks to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9854% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 63mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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