Rudolph's Antlers
Yield
2 dozen antlersPrep
20 minCook
5 minReady
150 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
butterscotch chips
|
*
|
| 3 | ounces |
chow mein noodles
canned |
|
| 12 | each |
maraschino cherries
halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
butterscotch chips
|
*
|
| 86.7 | ml/g |
chow mein noodles
canned |
|
| 12 | each |
maraschino cherries
halved |
|
Directions
Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally.
Remove the pan from heat.
Stir in chow mein noodles.
Using two teaspoons, on a waxed paper-lined cookie sheet, shape about 1 tablespoon of the mixture in a v-shaped cookie about 2 inches wide to resemble antlers.
Press a cherry half securely in the center of each.
Repeat for remaining cookies.
Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or until cookies are firm.
Store the antlers in the refrigerator in a covered container up to 5 days.
