Don't miss another issue…      Subscribe

Rouladen with Paprika and Tomato Sauce


Paprika and Tomato Rouladen recipe













Trans-fat Free, Low Carb


8 slices beef
1 teaspoon cornstarch
1 teaspoon paprika
4 ounces bacon
uncooked, diced
1 cup tomato purée (passata)
½ cup onions
1 tablespoon lemon juice


Cut thin slices of roasting beef to around 4x6 inches off a roast.

It is best to cut the meat WITH the grain of the meat, so the slices will hold together.

Pound the slices lightly to flatten and tenderize them.

Brush lightly with prepared mustard.

Then sprinkle the slices with salt and freshly ground black pepper to taste.

In a small bowl mix together the diced bacon and diced onions.

Spread the mixture on the meat slices.

Then, starting at the narrow end, roll up the meat slices and secure them with skewers, toothpicks, or string.

Heat the oil in a heavy pot.

Brown the rolls well in the oil. Add about 1 cup of boiling water to the pot VERY CAREFULLY! Cover the meat and braise gently until done, about 2 to 2½ hours.

Add water as needed to keep level fairly constant.

When the meat is cooked, remove the rolls to a hot plate and thicken the gravy with corn starch and season to taste.

The sauce may be seasoned with paprika, tomato purée, lemon juice, sour cream, and/or creme fraiche.

Serve this with a potato or pasta dish.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 18757% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 665mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 12% Vitamin C 17%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


Add Photo

Up to 1MB in size, .jpg format


Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed