Rotel Spaghetti Sauce
Rotel Spaghetti Sauce recipe
Yield
1 1/2 quartsPrep
10 minCook
25 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 2 | medium |
onions
chopped |
|
| 4 | each |
garlic cloves
minced |
|
| 28 | ounces |
tomatoes
peeled, whole, cut up |
|
| 1 | can |
tomato paste
|
|
| 1 | can |
tomatoes
diced, with green chilies |
*
|
| 2 | tablespoons |
basil
dried |
|
| 2 | teaspoons |
oregano
dried |
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 2 | medium |
onions
chopped |
|
| 4 | each |
garlic cloves
minced |
|
| 809.2 | ml/g |
tomatoes
peeled, whole, cut up |
|
| 1 | can |
tomato paste
|
|
| 1 | can |
tomatoes
diced, with green chilies |
*
|
| 3E+1 | ml |
basil
dried |
|
| 1E+1 | ml |
oregano
dried |
|
| 15 | ml |
sugar
|
|
| 118 | ml |
white wine
|
*
|
Directions
In a 3 quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally.
Stir in remaining ingredients except wine, heat to a boil, stirring occasionally.
Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes.
