Rotel Salsa
Yield
3 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes, canned
rotel |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | large |
tomatoes
chopped |
|
| 1 | each |
limes
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes, canned
rotel |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | large |
tomatoes
chopped |
|
| 1 | each |
limes
|
|
| 2.5 | ml |
salt
|
|
Directions
Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.
